From the two women behind Los Angeles’s Sweet Laurel Bakery, praised for their inventive and beautiful approach to grain-free, refined-sugar-free, and gluten-free food, comes their second cookbook, Sweet Laurel Savory: Everyday Decadence for Whole-Food, Grain-Free Meals (Clarkson Potter). Laurel Gallucci and her creative director, Claire Thomas, help readers enjoy the same principle that they introduced in the Sweet Laurel cookbook--delicious simplicity (rather than restriction)--applied this time to the world of savory baking and cooking, including breads, pizza, pastas, quiches, pot pies, bowls, and more.
Some Chapter and recipe highlights include:
BREAKFAST: Turmeric Waffles; Maple Bacon Caramelized Onion Rolls; Sunny-Side-Up Mushroom Mini Galettes
APPETIZERS, SIDES AND DIPS: Sweet Potato and Spinach Empanadas; Caramelized Lemon Broccoli Salad; Mac and Cheese with Rustic Croutons
SOUPS AND SALADS: Chili Bread Bowl; Watermelon